This week, we’re loving this pet-friendly peanut butter cake recipe from the folks over at The Dog Treat Recipe Exchange. We’ve converted the cup measurements in case you don’t own American cups. Enjoy!
225g white or whole wheat flour
1 tsp baking soda
4 tbsp peanut butter
4 tbsp vegetable oil
225g shredded carrots
1 tsp vanilla
5 ½ tbsp honey
Preheat oven to 350°F (180°C)
Mix together flour and baking soda.
Add remaining ingredients and mix well.
Pour into a ring mold sprayed with a non-stick spray for 40 minutes.
Frost this cake with low fat cottage cheese and decorate with carrot pieces.
Store in the refrigerator.
Have a pet-friendly recipe of your own that you want to share? Drop us an email at firstname.lastname@example.org