Peanut Butter Cake recipe

This week, we’re loving this pet-friendly peanut butter cake recipe from the folks over at The Dog Treat Recipe Exchange.  We’ve converted the cup measurements in case you don’t own American cups. Enjoy!

Ingredients:

225g white or whole wheat flour
1 tsp baking soda
4 tbsp peanut butter
4 tbsp vegetable oil
225g shredded carrots
1 tsp vanilla
5 ½ tbsp honey
1 egg

Directions:

Preheat oven to 350°F (180°C)

Mix together flour and baking soda.

Add remaining ingredients and mix well.

Pour into a ring mold sprayed with a non-stick spray for 40 minutes.

Frost this cake with low fat cottage cheese and decorate with carrot pieces.

Store in the refrigerator.

Have a pet-friendly recipe of your own that you want to share? Drop us an email at recipes@petspyjamas.com

 

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