(Makes around 40 biscuits)
100g course rolled oats
100g fine rolled oats
150g cottage cheese
100g liver sausage
6 tablespoons corn oil
- Mix all the ingredients to make a dough, it should not be too firm. If required, add a little extra water or flour.
- Line a baking tray with baking parchment and shape the dough into little balls (large marble size) place them on the baking paper and flatten them like buttons. Place them in the cold oven, set it to 180c (with fan) and bake for 30 minutes.
- Let the biscuits cool on a wire rack, and when cold move them into a biscuit tin. The biscuits will keep for a maximum of 3 weeks – but they are so tasty we doubt they will last that long.