Recipe: Minced Beef Biscuits

Scamp’s Minced Beef Biscuits

(Makes 20 biscuits)



. 300g wholewheat flour

. 2 tablespoons of dried herbs (not coriander)

. 2 tablespoons of sunflower oil

. 1 medium sized egg

. 75g sunflower seeds

. 150ml of water

. 200g of lean minced beef


. Preheat the oven to 200c and line a baking sheet with baking parchment

. Mix all the ingredients except for the sunflower seeds with 150ml water to make a dough

. On a floured surface, roll out the pastry to about 2cm thick

. Cut into 3cm by 6cm rectangles

. Press one side into the sunflower seeds and place with the others downwards onto the baking sheet

. Bake the biscuits for 40 minutes and allow to cool

. Store in a biscuit tin – they will keep for up to 2 weeks

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