King Louis’ Christmas Cinnamon Snowball Biscuits

Make sure your furry friend doesn’t miss out on enjoying the delicious flavours and scents of this festive season with these scrumptious cinnamon snowball biscuits Christmas recipe by Claire Mina White!

I am fortunate that King Louis is happy to eat anything and everything! However, I do like to keep a close eye on his diet and try to keep him grain free as there are many health benefits. These yummy biscuits can be enjoyed by any dog… Time to grab your apron and wooden spoon, and get baking!

This recipe makes approx. 18 biscuits.

Ingredients:

3 cups coconut flour

1 teaspoon ground cinnamon

1/4 cup vegetable oil

1/2 cup maple syrup

1 cup water

2 cups of greek yogurt super free

Method:

Step One:

Preheat the oven to 250 degrees

Step Two:

Lightly grease a baking tray or use baking parchment paper

Step Three:

In a large bowl, mix together the coconut flour and cinnamon to nicely combined

Step Four:

Mix in the oil, maple syrup and water; cover the bowl with a tea-towel and leave the mixture to sit for 15 minutes

Step Five:

On a lightly floured surface, roll out the dough to about a 1/4-inch thick

Step Six:

Start breaking away parts of the dough and gently roll into individual balls

Step Seven:

Bake for about 20 minutes or until lightly golden and firm

Step Eight:

Place them onto a cooling rack for about 30minutes or until cool

Step Nine:

Gently roll the cookie balls one at a time, into a bowl of yogurt until thinly coated and put back on backing tray

Step Ten:

Place the tray with your yogurt coated cookie balls on into the freezer and leave for one hour

And you are ready to serve up a delicious treat to your pooch pal!

King Louis approves so I hope your doggy friends do too.

Happy Baking!

View our Christmas Shop and check out King Louis on Instagram!

*But please do remember I am not a vet or nutritionist so if you aren’t sure about the below ingredients, please do check with a pet health professional.