You can dine with your dog at The Dundas Arms in the bar, library or garden. It offers seasonal menus that make the most of the wonderful local produce available from the surrounding rivers, farms and fields. Creative à la carte dishes are served alongside traditional pub classics, with beer-battered fish and triple-cooked chips, crispy pork belly and a simple Ploughman's lunch among some of the favourites. Ingredients are sourced locally as much as possible, with all the meats, fish and cheeses cold-smoked on-site. In the summer months, the garden comes complete with its own outdoor bar stocked with a wealth of drinks and goodies.